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Monday 12:00-1:00 p.m.

Lunch

Synopsis

Enjoy soup, salads, and sandwiches while meeting other conference attendees.

Menu:

  • Soup of the day
  • Mustard and dill potato salad
  • Fresh fruit salad
  • Roast beef sandwich with horseradish and brie on potato rosemary bread with red onions and watercress
  • Grilled chicken sandwich with smoked mozzarella, roasted peppers, ceasar dressed baby greens and tomato on focaccia
  • Grilled vegetables and baby spinach on focaccia